Get Xanthan Gum Bacteria Pictures. Xanthan — zan ′ thən n. Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.
Xanthan Gum - Natural Health Techniques from naturalhealthtechniques.com Xanthan gum is made by fermenting corn sugar with a bacteria, xanthomonas campestris. Learn more about xanthan gum uses, effectiveness, possible side effects, interactions, dosage, user ratings and xanthan gum swells in the intestine, which stimulates the intestine to push stool through. The finished product does not contain any viable bacteria, so there is no risk of xanthan gum causing infections.
It is used in the food, pharmaceutical.
Learn more about xanthan gum uses, effectiveness, possible side effects, interactions, dosage, user ratings and xanthan gum swells in the intestine, which stimulates the intestine to push stool through. Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. The finished product does not contain any viable bacteria, so there is no risk of xanthan gum causing infections. It is a microbial polysaccharide produced by natural fermentation by the bacterium xanthomonas campestris.
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